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Salads
Spinach Salad with Grapefruit, Orange, Avocado, Shaved Parmesan and Pecans with a Tangerine Dressing
Autumn "Shaved" Salad (Fennel, Persimmons, Daikon Radishes, Chanterells, Shallots and Parmesan with Arugula)
Autumn Salad II (persimmons, pistachios, pomegranate and avocados)
Raised Shaved Brussels Sprouts Manchego Cheese Filbert Salad
Roasted Beet Feta Walnut Mint Salad
Red Quinoa Spring Vegetable Salad
Mexican Coleslaw
Citrus Salad (blood oranges, grapefruit, fennel, nicoise olives, capers, parmesan)
"Raw" Salad (broccoli, pine nuts, peas, grated beets and carrots)
Italian Salad (green beans, cherry tomatoes, fresh mozzarella and basil)
Mexican Salad (jicama, radishes, avocado, watercress)
Cherry Tomato, Fig, Filbert Gorgonzola Green Salad
Zesty Carrot Salad
Warm Cannellini Bean Herb Salad
Couscous, Mint and Roasted Vegetable Salad
Southwestern Black Bean Salad
Salad Nicoise (vegetarian style)
Asparagus Salad with Sun-Dried Tomato Vinegarette
Jicama, Cherry and Almond Green Salad
Persian Cucumber Salad
Frissy Salad with Clementines, Dates, Pecans, Avocado and Pt. Reyes Blue Cheese With Lime Pepper Dressing
Potato Salad
Dressings
Citrus Shallot Vinaigrette
Raspberry Vinaigrette
Cilantro Vinaigrette
Creamy Lime Pepper Dressing
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