Italian Cuisine

Wild Mushroom, Roasted Red Pepper and Herb Goat Cheese Lasagna

Fava Bean Lemon Ricotta Ravioli with Rosemary-Infused Olive Oil

Butternut Squash Goat Cheese Ravioli with a Sage Brown Butter Sauce 

Eggplant Cannelloni with a Roasted Red Pepper Sauce and Basil Cashew Cream

Morel and Chanterelle Mushroom and Spring Onion Risotto

Asparagus and Pea Risotto

Spring Pasta (asparagus, spring garlic, fava beans, artichoke hearts, oyster mushrooms)

Fettuccini with Wild Mushrooms, Peas and Asparagus in a Wine Fresh Herb Sauce

Sweet Potato Gnocchi with with Roasted Tomato Sauce

Eggplant Parmigiana

Slow-Roasted Tomato, Crimini Mushroom Cannellini Bean Ragout

Autumn Pasta in an Herb Cream Sauce (winter squash, leeks, apples, shitake mushrooms, filberts)

Green Garlic Potato Goat Cheese Pizza

Three-Cheese Macaroni and Cheese

Mexican and Latin America

Goat Cheese Queso Fresco Stuffed Poblano Peppers with a Spicy Tomato Sauce

Black Bean, Yam and Red Pepper Patties with a Mango Habenero Sauce

Roasted Poblano Chile Goat Cheese Tart

Mexican Stirfry (tempeh, tomatillos, tomatoes, jicama, broccoli, chipolte peppers) 

Polenta Tomato Cilantro Patties with Spicy Black Bean Sauce

Wild Mushroom and Cheese Enchiladas

Potato and Kale Enchiladas with Roasted Chile Sauce

Sweet Potato Quesadillas

Tamale Pie

Autumn Tacos (winter squash, mushrooms, leeks, navy beans)

Indian

Saag Paneer (with homemade cheese)

Yellow Curry in a Spicy Coconut Milk Sauce (tofu, shitake mushrooms, orange peppers, zuchinis, pineapple, cashews, raisins)

Metha Wala Alu Gobhi Matar (potatoes, cauliflower and peas in a tomato broth)

Yellow Split Pea Dal with Curry Leaves and Mustard Seeds

Mango and Tofu Curry

Kabocha Pumpkin Potato Curry

Garbanzo Cauliflower Masala (garbanzo beans, cauliflower, apples, raisins) 

Asian

Avocado, Cucumber, Shitake Mushroom Sushi 

Rice Noodle Medley (garbanzo beans, shallots, yellow pepper, cauliflower) in sesame citrus sauce

Broccoli and Tofu in Black Bean Garlic Sauce 

Thai Green Curry in a Lime-Infused, Cilantro Basil Coconut Milk Sauce  (tofu, broccoli, onion, carrots, mushrooms and yellow peppers)

Pad Thai

French

 Blue Cheese Baby Souffles

Ratatouille

Pueblo Beans with Vegetable Confit

Cannellini Beans with Wilted Swiss Chard in a Savory Broth

Mushroom Stroganoff

Spinach Crepe Cakes with Ricotta Parmesan Filling and a Mushroom Sauce

Cruciferous Timbales (broccoli and cauliflower)

Other Ethnic Entrees 

Spanakopita

Moroccan Tagine (chick peas, zuchinni, yams, red peppers and Moroccan spices)

Feijoada (Brazilian orange-infused black beans with roasted poblano chiles and red peppers)

Indonesian Gado Gado (Steamed Veggies and Sauteed Tofu with Creamy Peanut Sauce)

Mediterranean Lentils (lentils, eggplant, tomato, swiss chard, mint and feta cheese)

Middle Eastern Platter (hummus, baba ghanoush, tabouli and pita triangles)

Other Yummy Entrees 

Savory Tempeh Sausage Patties with Pine Nut Peach Sauce

Wild Rice Lentil Patties with Roasted Yellow Pepper Sauce

Sesame-coated Tempeh Sticks with Mango Salsa

Vegetable Pot Pie

Phyllo Pie with Greens, Goat Cheese and Cranberries

Quinoa-Stuffed Cabbage Packages

Summer Vegetable Frittata 

Zesty Mustard Greens and Tempeh (with fennel, filberts, cranberries)

Cashew, Rice and Mushroom Fresh Herb Loaf

Barbecue Baked Tempeh

Fall Tofu Stirfry (shitake mushrooms, apple, leeks, artichoke hearts, fennel) 

Carmelized Tofu and Baby Bok Choy in a Miran Sesame Sauce

Creole Tempeh Gumbo

Asparagus and Mushroom Strudel

Fancy Stirfry (tempeh, leeks, pine nuts, spinach with parmesan cheese) 

Vegan Delight (tempeh, snow peas, tomato, spinach and swiss chard in a savory vegetable broth)

Yellow Peppers Stuffed with Quinoa, Lentils, Cherry Tomatoes, Apricots and Pecans

Roasted Root Vegetables and Tempeh

Soups (Main Courses)

Vegetarian Chili

Savory Split Pea Soup

Red Lentil Coconut Milk Soup

Green Lentil and Vegetable Soup

Cuban Black Bean Soup

White Bean and Vegetable Soup

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