Pine Nut and Garlic Orange Glazed Beets

Pot Stickers with a Dipping Sauce

Zucchini Cakes

Yucca Cakes

Carrot Flan

Sri Lankan Greens (kale, onions, curry leaves, coconut and jalepeno chilis)

Mexican Corn Hash

Scalloped Potatoes

Lemon Mustard Seed Mashed Yams 

Sauteed Raddichio with Cumin Seeds and Filberts

Heirloom Tomatoes with fresh Mozzarella and Fresh Basil on Crackers

Spring Salsa (roasted red peppers and tomatillos) with Tortilla Chips

Deviled Eggs

Spring Rolls

Mieng Kum (Vietnamese spinach rolls) –  with dipping sauce

Morrocan Creamy Carrots (currants, mint, jalepeno pepper, yogurt)

Green Beans with Orange Allspice Glaze and Toasted Pecans

Steamed Broccoli with Lemon Garlic Butter

Candied Sweet Potatoes

Green Chili Cornbread

Summer Squash with Tomato and Fresh Basil

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