Pine Nut and Garlic Orange Glazed Beets

Pot Stickers with a Dipping Sauce

Zucchini Cakes

Yucca Cakes

Carrot Flan

Sri Lankan Greens (kale, onions, curry leaves, coconut and jalepeno chilis)

Mexican Corn Hash

Scalloped Potatoes

Mashed Yams with Coconut Milk, Coconut and Macadamia Nuts 

Sauteed Raddichio with Cumin Seeds and Filberts

Caprese (Heirloom Tomatoes with fresh Mozzarella and Fresh Basil)

Deviled Eggs

Spring Rolls with a Peanut Sauce

Mieng Kum (Vietnamese spinach rolls) –  with a Dipping Sauce

Morrocan Creamy Carrots (currants, mint, jalepeno pepper, yogurt)

Borani Kaddo (Afghan braised pumpkin and spices) with a Saffron Yogurt Sauce

Green Beans with Orange Allspice Glaze and Toasted Pecans

Steamed Broccoli with Lemon Garlic Butter

Green Chili Cornbread

Creamy Hazelnut Polenta

Baby Bok Choy with Crispy Shallots and Sesame Seeds

Pakoras (Vegetables in a Chickpea Flour Batter) with Tamarind Chutney

Old-Fashioned Buttermilk Biscuits

Summer Squash with Tomato and Fresh Basil

Caponata (Sicilian roasted eggplant and tomato compote) with Garlic-Rubbed Crostinis

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